45 g Flour 00
4 g Cocoa Powder
45 g Butter, melted
85 g Egg Whites
- Mix together all dry ingredients
- Add in egg whites
- Mix in butter
- Make sure there are no lumps
- Put in pastry bag, cool
- Pipe desired design on plastic mats
- Bake for about ten minutes
Optional: toasted almonds sprinkled before baking
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