Welcome to the blogjob, the recipe blog for the restaurant GANZO! We are the Masters class of Apicius, the Culinary Institute of Firenze, Italia. We started off as twelve strangers from all over the world, representing the United States of America, Greece, Korea, Malaysia, and Taiwan. Now we are ten incredible friends learning the skills to perform successfully in a chaotic kitchen from our brilliant Italian professors.
GANZO! RECiPES will consist of the daily specials that will be featured at GANZO! along with information about us as chefs, photographs from the kitchen, and information we need to share with each other.
Don't forget to check out the legend himself, Pier Luigi. He does love blogs.
For more information about our restaurant, check out the GANZO! blog.
For more information about our school, check out the Apicius website.
