Red tuna tartare with lime, avocados, sweet and sour onions
Fried goat cheese, hazelnuts and black olives crust
Red mullet fillet with almonds shaves, potatoes foam and cherry vinegar escabeche
Mozzarella di bufala’s flan with eggplant leaf and hot tomatoes sauce
Paccheri, grilled octopus and dried fish roe
Black ink squid “spaghetti alla chitarra” with mixed seafood sauce and confit cherry tomatoes
Fresh burrata cheese “cappelletti” with chicory and sweet onions sauce
Cavatelli and lamb sauce with “Bronte’s” pistachios
Deep fried seafood tuscan style, tartare sauce
Crunchy Suckling piglet in confit, orange sauce and rosemary roasted potatoes(min.2 persons)
Seared scallops, caramelized Brussels sprouts, parmesan shaves and balsamic-truffle emulsion
80° glazed Veal cheek, porto sauce and garlic-sautéed spinaches
GANZO’S tiramisu’
Dark chocolate fondant and yogurt sauce
Banana bread “millefeuille”,cheese cake cream and cardamom sauce
Pinenuts parfait and zibibbo’s sabayon
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