Nick Natalie
From: Saginaw, Michigan, United States of America
Education: Bachelor of Arts in Hospitality and Tourism Management (Food and Beverage) from Grand Valley State University
After Apicius: would love to stay in Italia, but will return to Grand Valley, Michigan to continue to learn in kitchens. He would eventually like to open his own restaurant.
Marco Roberti
From: Portland, Oregon, United States of America
Education: Bachelors Degree in History from Washington State University. Was trained in the culinary arts by learning from his Grandmother who was raised in Serra Pidace, Italia. Was the Executive Chef of Alessandro's in Portland for two years.
After Apicius: plans to open a small Italian restaurant in Portland.
Christos Fasseas
From: Athens, Greece
Education: Culinary Arts from Johnson and Whales University. Also studied in five countries with various other degrees.
After Apicius: would like to return to Athens and hopes to open his own restaurant.
Judy Giglia
From: Pittsford, New York, United States of America
Education: Bachelors of Arts in Hotel, Restaurant & Institutional Management (Food & Beverage; Convention & Trade Show) from Mercyhurst College
After Apicius: would like to continue working in the kitchens of the top hotels in the world, and would eventually like to become the executive chef of a hotel.
Hyon Gwon
From: Korea
After Apicius: would like to return to Korea to open her own restaurant.
Eda
From: Taipei, Taiwan
After Apicius: plans to go back to Taiwan to continue working at an Italian restaurant there.
Afham Afiq Maya Bin Matkhir (Afiq)
From: Kuala Lumpur, Malaysia
Education: Diploma in Culinary Arts
After Apicius: may end up in Melbourne, Austrialia
Sean Weber-Quigley
From: Philadelphia, Pennsylvania, United States of America
Education: Neptune High School
After Apicius: cooking in a fine dining restaurant
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