100 g Burro
100 g Farina 00
100 g Zucchero
2 whole eggs
2 egg yolks
- Melt together chocolate and butter over a bagno maria
- Mix eggs and sugar together
- Combine eggs-sugar with chocolate, slowly
- Sift in farina, make sure there are no lumps
- Butter and flour containers
- Fill containers 3/4 full of batter
- Bake at 220*C for 9 minutes
Yield: 15
Nessun commento:
Posta un commento