Cheese Cake

1 Kilo Philly Cheese

2 whole eggs

200g egg yolks

200g sugar

1/2 vanilla bean

250g panna fresca

- In a bowl combine eggs, sugar, panna, vanilla, and cornstarch , whisk until smooth

- Put bowl in a bain marie, and melt cheese into it

- Once it is melted and has no lumps, remove vanilla bean

- Place in a baking pan lined with parchment paper, wrap completely with plastic

- Bake until firm

Cardamon Sauce for Cheesecake

500g Panna

500g Latte

5 spoons of sugar

1 spoon of cardamon, crushed

10 Egg Yolks

5 spoons of sugar

1/2 spoon of cornstarch

-Combine panna, latte, and 5 spoons of sugar in a pot and bring to a boil

- Remove from heat and add the crushed cardamon

- Wrap pot with plastic, and let sit for 30 minutes

- In a new bowl, whisk together egg yolks with 5 spoons of sugar and cornstarch

- Strain out the crushed cardamon from the milk

- Heat milk back to 70*C, then slowly add eggs to milk while whisking

- Heat milk to 79*C

- Strain, then put in flash freezer until cool

Squid Ink Pasta

1 kilo Semola 

300g Egg Yolks

300g Whole Eggs

Twill for Parfait

90g Farina

375g Sugar

150g Butter

150g Vino Rosso

90g Hazelnuts, chopped

- Mix all dry ingredients

- Melt butter

- Combine all ingredients

- Place in container, and cool

- Spoon small circles onto mat

- Bake at 180*C for about 10 minutes

Twill for Banana Cheesecake

190 g Farina

225 g Powdered Sugar

250g Butter

5 Egg Whites

pinch of sale

pinch of canella

- Combine all dry ingredients

- Melt butter

- Mix all together

- Place in pastry bag and store in refrigerator

- Pipe desired design and bake

Tortino di Cioccolato Fondente

100 g Chocolate

100 g Burro

100 g Farina 00

100 g Zucchero

2 whole eggs

2 egg yolks

- Melt together chocolate and butter over a bagno maria

- Mix eggs and sugar together

- Combine eggs-sugar with chocolate, slowly

- Sift in farina, make sure there are no lumps

- Butter and flour containers

- Fill containers 3/4 full of batter

- Bake at 220*C for 9 minutes

Yield:  15

Parfait - Chocolate Garnish

68 g Powdered Sugar

45 g Flour 00

4 g Cocoa Powder

45 g Butter, melted

85 g Egg Whites

- Mix together all dry ingredients

- Add in egg whites

- Mix in butter

- Make sure there are no lumps

- Put in pastry bag, cool

- Pipe desired design on plastic mats

- Bake for about ten minutes

Optional: toasted almonds sprinkled before baking