2 whole eggs
200g egg yolks
200g sugar
1/2 vanilla bean
250g panna fresca
- In a bowl combine eggs, sugar, panna, vanilla, and cornstarch , whisk until smooth
- Put bowl in a bain marie, and melt cheese into it
- Once it is melted and has no lumps, remove vanilla bean
- Place in a baking pan lined with parchment paper, wrap completely with plastic
- Bake until firm
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