Cardamon Sauce for Cheesecake

500g Panna

500g Latte

5 spoons of sugar

1 spoon of cardamon, crushed

10 Egg Yolks

5 spoons of sugar

1/2 spoon of cornstarch

-Combine panna, latte, and 5 spoons of sugar in a pot and bring to a boil

- Remove from heat and add the crushed cardamon

- Wrap pot with plastic, and let sit for 30 minutes

- In a new bowl, whisk together egg yolks with 5 spoons of sugar and cornstarch

- Strain out the crushed cardamon from the milk

- Heat milk back to 70*C, then slowly add eggs to milk while whisking

- Heat milk to 79*C

- Strain, then put in flash freezer until cool